Roasted full-fat soybean grains
SOYGRAN
Roasted full-fat soybean grains
Fields of application
Healthy bread, bread mixes, baking agents, ready meals and more
Advantages
- Free of bitter notes
-
Great impact on the texture
-
Pleasant nutty taste
-
Available gluten free (EU regulation) and organic
-
Great nutritional profile
-
Increases water binding capacity
- Naturally contains lecithin
-
Prolongs product freshness
- High in natural fibre
Recommended dosage: 5-20% calculated on the flour
Offered NATURAL SOYLUTIONS
SOYGRAN, SOYGRAN Small, SOYGRAN Fine, SOYGRAN Superfine, SOYGRAN Dark
Download our SOYFULLFAT and SOYBEANS folder
made with our ingredients
4
5