Roasted enzyme-inactive full-fat soy flour
![SOY-Austria_seal_re_600](https://soyaustria.com/wp-content/uploads/2021/02/SOY-Austria_seal_re_600.png)
SOYSAN
Roasted enzyme-inactive full-fat soy flour
Fields of application
Waffles, fat fillings, nut substitution, sweet bakery goods, fine confectionary, extruded breakfast solutions, nutrition bars and biscuits, therapeutic foods and more
Advantages
- Improves mixing tolerance
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Pleasant nutty taste
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Reduces wafer breakage and stickiness
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Improves distribution of water/fat
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Prolongs moisture and freshness
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Improves texture and yield
- Due to roasting SOYSAN is ready to use without further heat treatment
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Naturally contains lecithin, acting as emulsifying agent
- Available gluten free (EU regulation) and organic
Offered NATURAL SOYLUTIONS
SOYSAN, SOYSAN Semi, SOYSAN Fine, SOYSAN Extrabright, SOYSAN Dark
![Waffles Waffles](https://soyaustria.com/wp-content/uploads/2021/02/Waffles_dreamstime.jpg)
![Wafers Wafers](https://soyaustria.com/wp-content/uploads/2021/02/Wafers_shutterstock.jpg)
Download our SOYFULLFAT and SOYBEANS folder