Premium full-fat soy flakes

SOYFLAKES

Premium full-fat soy flakes

Fields of application

Baking, baking mixes, baking decorations, muesli bars, breakfast cereals, confectionary, starting material for protein extraction and more

Advantages

  • Natural high fibre content
  • Natural high protein content

  • Pleasant nutty taste

  • Due to heat treatment SOYFLAKES are ready to use without further heat treatment

  • Naturally contains lecithin

  • Creates unique texture

  • Available gluten free (EU regulation) and organic
  • Increased availability of natural nutrients

Recommended dosage: 5-20% calculated on the flour for baking applications

Offered NATURAL SOYLUTIONS

SOYFLAKES, SOYFLAKES S, SOYFLAKES XS

Muesli bar
SOYFLAKES
Bread

Download our SOYFULLFAT and SOYBEANS folder

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