Roasted full-fat soybean grains

SOYGRAN

Roasted full-fat soybean grains

Fields of application

Healthy bread, bread mixes, baking agents, ready meals and more

Advantages

  • Free of bitter notes
  • Great impact on the texture

  • Pleasant nutty taste

  • Available gluten free (EU regulation) and organic

  • Great nutritional profile

  • Increases water binding capacity

  • Naturally contains lecithin
  • Prolongs product freshness

  • High in natural fibre

Recommended dosage: 5-20% calculated on the flour

Offered NATURAL SOYLUTIONS

SOYGRAN, SOYGRAN Small, SOYGRAN Fine, SOYGRAN Superfine, SOYGRAN Dark

Bread
SOYGRAN
Bagel

Download our SOYFULLFAT folder

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