Sustainability and natural ingredients are the core of our business, so if that is important to you, Soy Austria® is your NATURAL SOYLUTION.
In order to claim sustainability, you need to prove that you have as little waste material as possible and that you leave the smallest possible CO2 footprint.
At Soy Austria®, we ensure sustainability by:
- using all parts of the soybean and turning them into valuable products with no waste material at the end;
using electricity only from 100% sustainable sources;
abstaining from any chemical modifications, additives and auxiliaries;
reducing the use of drinking water to the absolute minimum.
Simply put, we leave the lowest possible CO2 footprint.
We do not use any chemicals; therefore, we do not stress the environment with chemical residues. This is our contribution to preserving our earth for upcoming generations.
By highlighting sustainability within our webpage, we understood that there are no sustainable soy products without first having a sustainably grown soybean. From our point of view, this can only be achieved by using EU-sourced beans, not by pushing for further deforestation. Following the example set by our role model – the soybean itself – we only use existing resources, like the nitrogen in our air, instead of intensive fertilisation.