Semi-defatted soy flours

SOYPRO

Semi-defatted soy flour produced using natural and gentle pressing technology

Fields of application

Bakery, bread, bread mixes, low-fat bakery goods, dairy alternatives, soy drinks, soy specialities, meat alternatives, meat extension, protein fortification, binding agent, starting material for protein hydrolysates (enzymatic hydrolysis) and more

Advantages

  • Low fat content – max. 9%
  • High protein content – approx. 50%
  • 100% natural by gentle pressing technology instead of solvent extraction
  • Available gluten free (EU regulation) and organic
  • Full protein functionality including binding effect, water solubility and extrudability
Offered NATURAL SOYLUTIONS

SOYPRO 50, SOYPRO 50 Fine

Baguette
SOYPRO 50
Sausage vegan

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