Semi-defatted soy flours
![SOY-Austria_seal_re_600](https://soyaustria.com/wp-content/uploads/2021/02/SOY-Austria_seal_re_600.png)
SOYPRO
Semi-defatted soy flour produced using natural and gentle pressing technology
Fields of application
Bakery, bread, bread mixes, low-fat bakery goods, dairy alternatives, soy drinks, soy specialities, meat alternatives, meat extension, protein fortification, binding agent, starting material for protein hydrolysates (enzymatic hydrolysis) and more
Advantages
- Low fat content
- High protein content – 52% & 57%
- 100% natural by gentle pressing technology instead of solvent extraction
- Available gluten free (EU regulation) and organic
- Full protein functionality including binding effect, water solubility and extrudability
Offered NATURAL SOYLUTIONS
SOYPRO 50, SOYPRO 50 Fine, SOYPRO 50 Coarse, SOYPRO HP
![Baguette Baguette](https://soyaustria.com/wp-content/uploads/2021/02/Baguette.jpg)
![Sausage vegan Sausage vegan](https://soyaustria.com/wp-content/uploads/2021/02/Sausage-Vegan-shutterstock.jpg)
Download our SOYTEXTURE and SOYPRO folder