The mill was founded
The Bamberger family business began
The full-fat soy production facility was inaugurated
Generation change, as Josef Bamberger and Georg Bamberger took over
SOJA AUSTRIA was founded as the commercial entity and introduced as an international brand.
The end of grain processing to focus on 100% soy-based ingredients
Focusing on FOOD ingredients production. Discontinuation of FEED production
Inauguration of second plant producing TSP and semi-defatted soy; focus on producing a NATURAL alternative to existing solvent-extracted products
Decision to make Soja Austria a global company with focus all over the world
Until the end of 2020 using 65% hydropower including our own hydropower station as our source of electricity. Early January: committing to use 100% sustainable energy in our goal to become CO2 neutral and offer our customers ingredients that are natural and produced as sustainably as possible.
Brand relaunch from Soja Austria to Soy Austria® to sharpen our international company profile as a global acting food ingredient house
Establishment of a legal entity in the USA
Opening of a modern Development & Soylutions Center in Vienna