Semi-defatted soy flours
SOYPRO
Semi-defatted soy flour produced using natural and gentle pressing technology
Fields of application
Bakery, bread, bread mixes, low-fat bakery goods, dairy alternatives, soy drinks, soy specialities, meat alternatives, meat extension, protein fortification, binding agent, starting material for protein hydrolysates (enzymatic hydrolysis) and more
Advantages
- Low fat content
- High protein content – 52% & 57%
- 100% natural by gentle pressing technology instead of solvent extraction
- Available gluten free (EU regulation) and organic
- Full protein functionality including binding effect, water solubility and extrudability
Offered NATURAL SOYLUTIONS
SOYPRO 50, SOYPRO 50 Fine, SOYPRO 50 Coarse, SOYPRO HP
Download our SOYTEXTURE and SOYPRO folder
made with our ingredients
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