SOYSAN

Fields of application

Waffles, fat fillings, nut substitution, sweet bakery goods, fine confectionary, extruded breakfast solutions, nutrition bars and biscuits, therapeutic foods and more

Advantages

• Improves mixing tolerance

• Pleasant nutty taste

• Reduces wafer breakage and stickiness

• Improves distribution of water/fat

• Prolongs moisture and freshness

• Improves texture and yield

• Due to roasting SOYSAN is ready to use without further heat treatment

• Naturally contains lecithin, acting as emulsifying agent

• Available gluten free (EU regulation) and organic