Semi-defatted soy flour
SOYPRO 50
Semi-defatted soy flour produced using natural and gentle pressing technology
Fields of application
Bread, bread mixes, low-fat bakery goods, dietary goods, protein fortifications, binding agent, dietary goods, soy milk, soy milk beverages, soy specialities, binding agent for meat alternatives, extrusion, meat extension, starting material for protein hydrolysates (enzymatic hydrolysis) and more
Advantages
- Low fat content – max. 9%
- High protein content – approx. 50%
- 100% natural by gentle pressing technology instead of solvent extraction
- Available gluten free (EU regulation) and organic
- Full protein functionality including binding effect, water solubility and extrudability
Offered NATURAL SOYLUTIONS
SOYPRO 50
Download unseres SOYBEANS-Folders (engl.)
Download unseres SOYFULLFAT-Folders (engl.)
Download unseres SOYTEXTURE-Folders (engl.)
made with our ingredients
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