Semi-defatted soy flour

SOYPRO 50

Semi-defatted soy flour produced using natural and gentle pressing technology

Fields of application

Bread, bread mixes, low-fat bakery goods, dietary goods, protein fortifications, binding agent, dietary goods, soy milk, soy milk beverages, soy specialities, binding agent for meat alternatives, extrusion, meat extension, starting material for protein hydrolysates (enzymatic hydrolysis) and more

Advantages

  • Low fat content – max. 9%
  • High protein content – approx. 50%
  • 100% natural by gentle pressing technology instead of solvent extraction
  • Available gluten free (EU regulation) and organic
  • Full protein functionality including binding effect, water solubility and extrudability

Offered NATURAL SOYLUTIONS

SOYPRO 50

Toast
SOYPRO 50
Sausage vegan

Download our SOYBEANS folder

Download our SOYFULLFAT folder

Download our SOYTEXTURE folder

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