New Managing Director Dr. Siegfried Johann Schwaiger
Soy Austria is pleased to announce the appointment of Dr. Siegfried Johann Schwaiger as its new Managing Director. Siegfried brings 30 years of experience in business management across the food and food ingredients industry. His strong leadership capabilities,...
Soy Austria awarded as Top Sustainable Food Company 2024
SOY AUSTRIA has been recognized as TOP Sustainable Food Company 2024 by the US magazine “Food Business Review”. “This award is in recognition of Soy Austria’s stellar reputation and trust among customers and industry peers, evident in the numerous...
Gluten-free Products
The demand for gluten-free bakery products has been rising sharply for several years. This growth is driven by consumers suffering from celiac disease and health-conscious cosumers who believe that a gluten-free diet is healthier. Since gluten has such a key impact on...
Visit us at IFT Chicago from July 15 to 17, 2024
We’re very excited to showcase our NATURAL SOYLUTIONS at IFT exhibition in Chicago from July 15 to 17, 2024. Visit us at booth S4037 to discover our natural and sustainable soy-based food ingredients. We look forward to welcoming you! Get in...