Flour
Texturised soy flour

SOYTEXTURE Flour
Texturised soy flour
Fields of application
Gluten free breadcrumb/coating, meat extension, dumplings, filling material, moisture absorption, water binding, confectionary and more
Advantages
- High water binding capacity
-
High in protein and natural fibres
-
Low fat
-
Resistance against fat migration
-
Adds texture
- Gluten free
- Also available in organic quality
Offered NATURAL SOYLUTIONS
SOYTEXTURE Flour, SOYTEXTURE Flour Fine
Download our SOYTEXTURE folder