Roasted enzyme-inactive full-fat soy flour

SOYSAN

Roasted enzyme-inactive full-fat soy flour

Fields of application

Waffles, fat fillings, nut substitution, sweet bakery goods, fine confectionary, extruded breakfast solutions, nutrition bars and biscuits, therapeutic foods and more

Advantages

  • Improves mixing tolerance
  • Pleasant nutty taste

  • Reduces wafer breakage and stickiness

  • Improves distribution of water/fat

  • Prolongs moisture and freshness

  • Improves texture and yield

  • Due to roasting SOYSAN is ready to use without further heat treatment
  • Naturally contains lecithin, acting as emulsifying agent

  • Available gluten free (EU regulation) and organic

Offered NATURAL SOYLUTIONS

SOYSAN, SOYSAN Semi, SOYSAN Extrabright, SOYSAN Dark, SOYSAN Extradark

Waffles
SOYSAN
Wafers

Download our SOYFULLFAT folder

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